Cherylshuen

Join Cherylshuen's chief designer, Pei Shuen in her upcoming cake decor class at ToTT, see you there!!

Date: 18 December 2011
Time: 3pm - 6pm (3 hours)
Type: Hands-on
Price: $138 (ToTT Members will receive 10% refund off class fee)
Location: ToTT Cooking Studio 2
Difficulty: Enthusiast

Main topics to cover in the upcoming class are:
1. How to properly marzipan a Christmas fruit cake
2. Wrapping a marzipanned cake with rolled fondant icing
3. Making sugar snowman, pine tree and snowflake
4. Dress the cake with décor made in no.3 along with some cake ornaments to achieve a Christmasy feel

Limited to 12 participants in this hands-on class, you will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the TOTT Store. Please bring containers to pack your food if you do not intend to consume the food on-site after class. Recipes and apron will be provided.

Registration closes four working days prior to date of class or when maximum number of participants is reached, whichever comes first. Bookings should be made in advance to avoid disappointment.

Register with ToTT

Dear all, Pei Shuen's classes were very well-received and the ToTT cooking studio extend their invitation to organise more classes in the coming year.

If you are keen to learn useful cake decorating tips from Cherylshuen's Chief Designer, please stay tune to her upcoming classes on:

5th February 2012 - Valentine's Day Cake Decor
10th March 2012 - Garden Cake Decor

We will release more details about her classes once the course outlines are confirmed.

Had great fun doing the ribbon bow cake in Foundation Class 2? Join our chief designer Pei Shuen again in Christmas Special class to learn how to properly marzipan a rich fruit cake, wrap with fondant and further dress it with snowflakes, pine tree and snowman.

Date: 18 December 2011
Time: 3pm - 6pm (3 hours)
Type: Hands-on
Price: $138 (ToTT Members will receive 10% refund off class fee)
Location: ToTT Cooking Studio 2, 896 Dunearn Road 01-01A
Difficulty: Enthusiast

Read more about the class by clicking the ToTT store's link below:
http://www.tottstore.com/class_20111218_1.html

Love to decorate cakes? Join our chief designer Pei Shuen in her coming up Cake Decorating Class: Foundation 2.

Homemade Fondant, Cake Decoration with Sugar Bow in a Gift Box Design Chef: Kok Pei Shuen
Date: 13 November 2011
Time: 3pm - 6pm (3 hours)
Class Type: Hands-on
Price: $138 (ToTT Members will receive 10% refund off class fee)
Location: ToTT Cooking Studio 2
Difficulty: Novice

For more information, please visit: http://www.tottstore.com

Thank you to all participants of our very first cake decorating lesson, at the ToTT cooking studio, we hope you had a wonderful time to begin your cake decorating journey with us.

The school will be organising a class with us again on Halloween Special : Creepy Cake Decoration, to view more about the class details, please click here: http://www.tottstore.com/class_20111030_3.html

We look forward to providing another interesting lesson again!

Yours sincerely,
Pei Shuen
The Cherylshuen Team

Enjoy seeing beautiful cakes and wish to learn the art of cake decorating?

Upon regular requests, we will organise our first class on Royal Icing, Cake Decoration with Ribbon Roses, Piped Leaves and Borders: http://tottstore.com/class_20111002_2.html

Thank you.

Best Regards,
The Cherylshuen Team