This beautiful wedding cupcake setup was delivered to China Club which situated at 52 floor of Capital Tower. This is not the first time we deliver a cake there but we are still fascinated with the charm of oriental ambience of the restaurant.

The setup consists of 170pcs mini cupcake in assorted flavours like chocolate, blueberry, strawberry and coffee walnut. The top tier (6 inch dia round) was a blueberry flavour. The bridal couple specially ordered two handcrafted peonies to be the main focus of the setup.

Following are two close up photos on the handcrafted sugar flowers.

Due to time contraint, I am not able to share all photos from the past week. From few designs that we just completed, I decided to share two of them, both are wedding cake but of very different themes.

Our bride was inspired by one of our earlier designs but she does not fancy roses much. Therefore, we've customised her floral topper with hydranges, calla lilies, daisies and fillers according to her theme colours of lavender, purple, pink, white and little green. The piping of motifs was inspired by the couple's invite.

In addition to the wedding cake, the couple also customised some decorated cookies as wedding favours. The bride briefly described the colours and characteristics of the two animal designs to me together with two photos. We did a sketch to confirm the design and here's how the cookies turned out.

As promised, today we will try to catch up with recent cake designs.

The first photo that I wish to share featured a wedding cupcake setup that we delivered on 3rd of July. The setup consists of 100 pieces of mini cupcake.

Our customer was too busy to drop by our shop hence most correspondences were done through emails. However, she knows very well on what she wants, through mails, she explained to me which is the colours that adore her daughter (the bride) and which is the flowers that they wish to appear onto the mini cupcakes. They had a purple theme and chose to engage their own florist to do the fresh flower topper on the setup.

Thanks for their careful coordinations, the designs and colours of cupcakes blended very well with the floral topper. Attached is a photo shared by the mummy of the bride.

This is a classic design that I have been wanted to attempt since the very first stage of my cake decorating life. All sides of cake tiers were decorated hundreds of flowers and each of the tiers have different flavours, from top to bottom: rich fruit cake (marzipanned for keeping till first anniversary), orange cranberry, blueberry and dark chocolate.

Everything associated with this cake is fun! It was a wedding gift from the bride's cousins, we flipped through cake magazines and the cousins just set their eyes on the mermaid and hunk sitting on a turtoise cake. Of course, they decided on a semi formal presentation to do away the turtoise, in return, some beautiful edible shells were requested to give the cake an elegant touch. The cousins were delighted when heard of our durian cake because they are sure the bride will be delighted. Our clients however, felt a little reluctant if the groom, who originates from western country, will actually enjoy a durian cake, eventually they settle on a yummylicious chocolate cake on the top tier to give the groom a fair treat. Here's the cake and I hope you'll find it cute too.

We will be holding a workshop for guests who attend the Summer Romance 2010 bridal fair on the Sunday, 16th May 2010.

As an update of the event, we will post a few photos on cakes that we specially designed for the show.

post last updated on 18th May 2010.

Female Brides magazine (Spring 2010) is out and we have designed two cakes for featured. The theme for this issue is enchanted florests.

Miniatures are very luxurious but it offers a fine and personal touch to impress. Guests are normally very delighted when everyone is served a small cake.

Some closeup photos on the single tier miniatures:

We were invited by Female Brides (Singapore) to design two wedding cakes for feature in their magazines. They presented two photos of fashion by the big names, with distinguish colours and style for inspirations.

After a long break, I wish to share some photos on cupcakes. Besides the conveniency of no cake cutting, cupcakes offer the fun and joy of individual servings to guests, in addition, it is very versatile and fits well to any occasions or celebrations.

The first one that we will be sharing was a wedding cupcake setup we delivered to Sentosa, consists of more than 200 mini cupcakes.

Besides the mini cups, the couple also customised a top tier to match.

Following is a cupcake cake idea, which means a "whole" cake formed with individual cupcakes. Our customer customised the cake for her husband, who is a big fan of Man-U.

The above featured another cupcake setup for wedding, in pastel theme to match the elegant setup of Fullerton Hotel's Straits Room. The bride did not order a top tier but engaged her florist to dress the setup with a beautiful fresh flower topper.

Coming up next is a cupcake setup we did for a new born baby girl, on her first month celebration.

Following is a photo on a cupcake setup for a little boy who celebrated his first birthday. Our customer ordered a sponge cake from another bakery as top tier so that her guests could enjoy a variety of flavours.

Lastly, we will share another photo on small wedding cupcake setup for solemnisation, simple, sweet and classic.