Cherylshuen

Product details to be released today.

We've put it on youtube for viewing conveniency, enjoy!

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Let our expressive macaroon tower magically capture her heart!

Setup consists of 48 macaroons in two of our most popular flavours - lychee rose and chocolate, topped with a handcrafted adorable bear.

Complimentary message card.

Cookies gift pack SGD32.80 per set.

New Year Gift Promotion 10 sets @ SGD300.00 (Usual Price SGD328.00)

Cherylshuen reward card holders enjoy additional 5% off.

Cornflakes cookies SGD5.90 per tub (138g)

Sesami Cookies SGD6.60 per tub (230g)

Our 100% handmade pineapple tarts contain no preservatives or additives, is a better, healthier and safer delicacies for Chinese New Year.

Available in box of 9pcs at SGD8.60 or box of 24pcs at SGD22.80.

Larger packing is available upon requests.

We have many customers who are curious on how we make our pineapple tarts so delicious, it is kinda difficult to explain but we believe a photo says a thousand words.

Our quality control starts from selection of fruits. We simply love the natural fragrance of honey pineapples!

Every steps are carefully carried out to ensure we extract the best parts of the fruits.

Selection of finest ingredients will result a superb taste but cooking of pineapple fillings also requires great patience.

A great dough makes the perfect match to our delicious pineapple filling. We spend equal amount of care to the making of our dough.

Our experience chefs play an important role on the appearance of our tarts. Each of our pineapple tarts are carefully roll and shape.

Left left, left right left, our precious pineapple tarts are queuing to take an egg brush prior to entering into oven.

Good temperature control will ensure the pineapple tarts are beautifully baked.

Tada..... light golden brown pineapple tarts just came out from oven.

The Cherylshuen's lovely pineapple tarts looks delicious from inside out!

Thank you to customers who remember our pineapple tarts, yes, we will be cooking our delicious pineapple filling this year too.

Please send in your inquiry to : cakes@cherylshuen.com. Last order date: 17 January 2012.