Cherylshuen

We have many customers who are curious on how we make our pineapple tarts so delicious, it is kinda difficult to explain but we believe a photo says a thousand words.

Our quality control starts from selection of fruits. We simply love the natural fragrance of honey pineapples!

Every steps are carefully carried out to ensure we extract the best parts of the fruits.

Selection of finest ingredients will result a superb taste but cooking of pineapple fillings also requires great patience.

A great dough makes the perfect match to our delicious pineapple filling. We spend equal amount of care to the making of our dough.

Our experience chefs play an important role on the appearance of our tarts. Each of our pineapple tarts are carefully roll and shape.

Left left, left right left, our precious pineapple tarts are queuing to take an egg brush prior to entering into oven.

Good temperature control will ensure the pineapple tarts are beautifully baked.

Tada..... light golden brown pineapple tarts just came out from oven.

The Cherylshuen's lovely pineapple tarts looks delicious from inside out!

Ever wonder how the Cherylshuen team makes our pineapple tarts so delicious, we will unveil our secrets soon...

Dear customers,

Year 2011 approaches it's end and we wish everyone Merry Christmas!

Our new website design will complete soon. It is possible for customers to experience a little inconveniency during the replacement of blog to new website. We seek your understanding and patience on this matter.

Thank you.

Best regards,
The Cherylshuen Team

Dear customers,

we have revised our order taking policies, please click HERE to view.

We extend our sincere apologies to customers who are affected and thanks them for their understanding and continue supports!

Best regards,
The Cherylshuen Team

Dear all,

We will be taking a break from 01 January 2012 - 03 January 2012. Operation resumes on the 4th January 2012. We will only accept orders for collection/ delivery on 5th January 2012 or later.

Thank you for your understanding.

Best regards,
The Cherylshuen Team

Dear customers,

We are able to take in 4 more orders for 1st January 2012 11am colllection only. Thank you for your supports.

Best Regards,
The Cherylshuen Team

Dear Customers,

We are fully booked on the 18th, 24th and 25th Dec on designer cakes while limited slots are available for Christmas orders. Other dates of Dec are still available for booking but limited slots. Thank you for your supports!!

Best Regards,
The Cherylshuen Team

Join Cherylshuen's chief designer, Pei Shuen in her upcoming cake decor class at ToTT, see you there!!

Date: 18 December 2011
Time: 3pm - 6pm (3 hours)
Type: Hands-on
Price: $138 (ToTT Members will receive 10% refund off class fee)
Location: ToTT Cooking Studio 2
Difficulty: Enthusiast

Main topics to cover in the upcoming class are:
1. How to properly marzipan a Christmas fruit cake
2. Wrapping a marzipanned cake with rolled fondant icing
3. Making sugar snowman, pine tree and snowflake
4. Dress the cake with décor made in no.3 along with some cake ornaments to achieve a Christmasy feel

Limited to 12 participants in this hands-on class, you will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the TOTT Store. Please bring containers to pack your food if you do not intend to consume the food on-site after class. Recipes and apron will be provided.

Registration closes four working days prior to date of class or when maximum number of participants is reached, whichever comes first. Bookings should be made in advance to avoid disappointment.

Register with ToTT

Cherylshuen gladly introduce an early bird promotion for our Christmas products. Customers who place orders during 01 December 2011 - 10 December 2011 will be getting a pack of 18pcs handmade praline with every SGD150.00 spent.

Thank you for your supports! Merry Christmas!!

View Gingerbread House

You can be a Santa Claus to win a wonderful gift from our Christmas Collection for your love one, join our facebook activity on Be A Santa Claus 4!
Give us your support by clicking LIKE on our page: www.facebook.com/cherylshuen