
The Cherylshuen team received high compliments for the delicious fondant cake that we make. Now, we've made it happen for our decorator friends who also wish to excel on the quality of their cakes.
Massa Grischuna Neutral, one of the finest product of its kind is endorsed by world famous Chef Nicholas Lodge and widely used among professional cake designers to achieve flawless coverings on cakes for further décor.
Not only massa grischuna neutral tastes great, its soft consistency and elasticity make it user friendly even to decorators at novice level. Massa grischuna neutral dries firm which enables slicing precise and clean.
Massa grischuna neutral accepts colour easily and it works well with any type of food colouring, being in gel or powder format.
We are greatly impressed by Massa Grischuna Neutral on its recovering ability towards condensation in case chilling is needed.
Massa DOES NOT contain gelatin. Its ingredient list includes Sugar, Glucose Syrup (from Wheat), Water, Vegetable Fat (from Partially Hydrogenated Palm Kernel), Gum Tragacanth and Glycerin.
Want to hear what others said about Massa Grischuna Neutral? Click HERE to view.
Massa Grischuna Neutral
Unit Price: SGD18/kg
1 Bucket: 6kg – SGD108.00
To ensure food hygiene is best taken care of, massa only available in whole bucket sealed.
Interested party please contact 6344 2988 or email your inquiry to cakes@cherylshuen.com
Thank you.
Yours sincerely,
The Cherylshuen Team