Cherylshuen

We have many customers who are curious on how we make our pineapple tarts so delicious, it is kinda difficult to explain but we believe a photo says a thousand words.

Our quality control starts from selection of fruits. We simply love the natural fragrance of honey pineapples!

Every steps are carefully carried out to ensure we extract the best parts of the fruits.

Selection of finest ingredients will result a superb taste but cooking of pineapple fillings also requires great patience.

A great dough makes the perfect match to our delicious pineapple filling. We spend equal amount of care to the making of our dough.

Our experience chefs play an important role on the appearance of our tarts. Each of our pineapple tarts are carefully roll and shape.

Left left, left right left, our precious pineapple tarts are queuing to take an egg brush prior to entering into oven.

Good temperature control will ensure the pineapple tarts are beautifully baked.

Tada..... light golden brown pineapple tarts just came out from oven.

The Cherylshuen's lovely pineapple tarts looks delicious from inside out!