Cherylshuen

Join Cherylshuen's chief designer, Pei Shuen in her upcoming cake decor class at ToTT, see you there!!

Date: 18 December 2011
Time: 3pm - 6pm (3 hours)
Type: Hands-on
Price: $138 (ToTT Members will receive 10% refund off class fee)
Location: ToTT Cooking Studio 2
Difficulty: Enthusiast

Main topics to cover in the upcoming class are:
1. How to properly marzipan a Christmas fruit cake
2. Wrapping a marzipanned cake with rolled fondant icing
3. Making sugar snowman, pine tree and snowflake
4. Dress the cake with décor made in no.3 along with some cake ornaments to achieve a Christmasy feel

Limited to 12 participants in this hands-on class, you will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the TOTT Store. Please bring containers to pack your food if you do not intend to consume the food on-site after class. Recipes and apron will be provided.

Registration closes four working days prior to date of class or when maximum number of participants is reached, whichever comes first. Bookings should be made in advance to avoid disappointment.

Register with ToTT