Cherylshuen

I have been working with quite a few event planners since I ventured into cake decorating many years back. However, due to our recent encounters, we decided to only sell cakes to customers directly so that we have a chance to meet the customers themselves and explain to them our terms and conditions.

Edible materials have their constraints and they shall be displayed only if minimum requirements are met. We, as the cake designer will be not able to act against non favourable weather conditions or any conditions that is affecting the well behaviour of the icing, cake or sugar decorations.

For event planners who are sourcing for designer cakes on their customers' behalf, please pay a visit to us and let us explain the terms and conditions to you and you may sign the consent letter on your customer's behalf.

Thank you for your understandings.