Wedding Cupcake Setup

dear peixuan..

thank you very much for yr beautiful artwork.. i am impressed with yr artcraft and skill.. your design won many compliments and the couple were really happie.. looking forward to see more of yr designs and will definitely be a big fan of yours. i have recommended you to my friends who turn up at the wedding.. all the best to you.. once again, thank you very much for yr help.. cheers :>

how do you make the cups so perfect? and how long we can keep it away from the refrigerator?
You are one of the best cake disegner in the world
I write from South America Uruguay.
Best wishes
Sara

Dear Sara,

Thank you for visiting our blog, and I'm honoured to receive a compliment from the other part of the world. I have heard and read books or blog of cake designers from South America's too.

I believe practise makes perfect, frequent baking and fine tuning is the key. The fresh cream topping is very stable, if it's away from refrigerator, air-conditioned could keep them in shape for a long while, just that they will soften.

Merry Christmas to you Sara!

Gracias por contestar mi pregunta.
Pero, ¿qué tipo de crema utilizas?
Tratamos de Utilizar la crema de Wilton para vasos, pero no caer.
¿Cómo puedo hacer que la copa como si en la otra punta del mundo?
Tenemos aquí "dulce de leche", pero es de color marrón, o "nutella" más oscuro.
Mi hija trabaja en España Alicante, en el mismo puesto de trabajo como usted.
info@artedulce.com
Puse la web de mi hija Para Que Pueda buscar unos pasteles o tazas de
Wihes mejor para usted y su familia
Sara

Hi Sara,

I will answer your queries in email reply. Thank you.