« Sambal Ikan Bilis with Long Bean

05/08/09

Permalink 12:08:05 am, Categories: My Cookings

好久没有上菜。。。因为老是忙着照顾宝宝和工作,上个周末,终于抽出一个时间煮了我很想很想煮的白斩鸡饭,yeah!可以和大家分享分享:D

特别送给佳礼的厨友kinoko!

Remark: I had a little problem in Chinese character input initially but am trying to fix it. From now on, I will try to blog my cooking in Chinese language as it is my mother tongue and most of my friends from cari read Chinese.

1 comment

Comment from: kinoko [Visitor] Email
看到了,看到了!
谢谢你,哈哈哈~
我的眼睛一直停留在肉骨茶那边。。。
哈哈~
08/14/09 @ 18:12

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