Pei Shuen's

Sambal ikan bilis is a common dish, however, it is rather subjective in taste. Some like it more spicy, some prefer a little sweet after taste. Mine is a rather simple one, cooked with fried sambal, tamarind juice, sugar and fish sauce.

When the sambal ikan bilis is done, i just stir fried it with long bean (that has been pan fried shortly with a little oil) till soft and sauce thickened.