| « Cook Our Own Bakuteh | Sambal Ikan Bilis with Long Bean » |
We normally stop by, to be precise, purposely make a trip to Muar every time we drive back to or from Ipoh. However, on our last trip home after celebrating Chinese New Year in Ipoh, we've decided to exit to Melaka for lunch. Being new to the place and having no specific place in mind, we wondering a while in the city and decided to try this family cafe.






We were very satisfied with the food offered, and found that the pricing was very reasonable. We specially enjoyed its Nyonya Popiah (looked thick when serve but very smooth and soft in mouth) but felt Muar's otah still the best! Cincalok omelette has a modest look but it will taste wonderful to cincalok fans. Babi Pongteh was rather standard and compatible with one that we have in Singapore. Steamed lady's finger is very healthy with no oil during cooking and the sambal belacan does compliment the taste.
Yum yum... we'll be undecided in the coming up trips of where to head for![]()
This post has 13 feedbacks awaiting moderation...